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C.M. Mayo

Fun! And on the subject of eating locally, two new books I very highly recommend: Alice Waters's THE ART OF SIMPLE FOOD and Nina Planck's REAL FOOD.

thb

Thanks, Catherine. Mr. Happy Booker may find those on his holiday giftie list; he's mister Slow Food
( https://en.wikipedia.org/wiki/Slow_Food ) ; these books sound perfect.
I take it you've read Buford's "Heat"—I couldn't put it down, even the overly detailed chapters on the history of polenta held my interest.

Thanks for stopping by-- tHB

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